Raisin Cream Bars

Directions

1. 1
   Cook
2. 2
   raisins
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   in
4. 4
   water
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   until
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   the water is absorbed. Cream butter
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   and
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   sugar;
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   add oatmeal, soda and flour.
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    Mix. Put half of the
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    batter
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    in a 9 x 13-inch pan and bake for 10 minutes
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    at 350°.
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    Combine
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    egg
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    yolks, sour cream, sugar and cornstarch
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    and mix
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    well. Stir
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    and
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    boil until thick.
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    Add raisins and vanilla.
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    Pour
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    over baked crust and add the rest of the crumbs on top.
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    Bake 30 minutes longer at 350°.