Lemon-Sesame Green Beans

Name: Lemon-Sesame Green Beans
Ingredients: 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces; 3 tablespoons sesame oil; 1 tablespoon lemon juice; 3 tablespoons sesame seeds, toasted; 3 teaspoons grated lemon zest; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper

9 ingredients

2 steps

Ingredients

1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
3 tablespoons sesame oil
1 tablespoon lemon juice
3 tablespoons sesame seeds, toasted
3 teaspoons grated lemon zest
2 garlic cloves, minced
1/2 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Directions

1

In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 3-4 minutes or just until crisp-tender. Remove green beans; drain well.
2

Whisk the remaining ingredients until blended. Pour over green beans; toss to coat. Serve hot or at room temperature.