Raisin Cream Pie

7 ingredients
3 steps

Ingredients

  • 1 c. raisins
  • 1 c. water
  • 1 1/2 c. milk
  • 3/4 c. brown sugar
  • 1/3 c. flour
  • 3 egg yolks
  • 1/2 c. half and half

Directions

  1. 1
    Boil raisins and water slowly until most of the water is taken up.
  2. 2
    Add the 1 1/2 cup milk; mix remaining ingredients with the 1/2 cup of half and half and add to the raisins and cook until thick.
  3. 3
    Top with meringue from egg whites.

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