Raisin Cream Pie

Directions

1. 1
   Boil raisins in water until tender.
2. 2
   Drain liquid from raisins.
3. 3
   Combine sugar, flour and salt and gradually stir in milk.
4. 4
   Add raisins.
5. 5
   Cook and stir over hot water for 5 minutes. Add beaten egg yolks and cook until thick.
6. 6
   Pour into baked shell. Cover with meringue.