Raisin Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 1 c. milk
  • 3/4 c. white sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 3 heaping Tbsp. flour
  • 1/8 tsp. salt
  • 1 Tbsp. butter
  • whipped topping or meringue

Directions

  1. 1
    Cook raisins in as little water as possible until soft.
  2. 2
    Add other ingredients.
  3. 3
    Mix and cook until thickened.
  4. 4
    Then add vanilla and butter.
  5. 5
    Let cool.
  6. 6
    Pour into pie shell.
  7. 7
    Add meringue or whipped topping to top of pie.

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