Zipper peas

5 ingredients
1 steps

Ingredients

  • 2 lb zipper peas
  • 2 cup water
  • 1 tsp salt
  • 3/4 lb smoked sausage, optional
  • 1/2 stick butter

Directions

  1. 1
    Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen

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