Raisin Cream Pie

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. raisins
  • 1/2 c. water
  • 1 1/2 c. milk
  • 1 c. sugar
  • 2 heaping Tbsp. flour
  • 1/4 tsp. salt
  • 3 egg yolks, beaten
  • milk
  • 1 tsp. vanilla
  • 1 baked pie crust

Directions

  1. 1
    Boil raisins and water together for 3 minutes.
  2. 2
    Add milk. Scald, but do not boil.
  3. 3
    Mix sugar, flour and salt.
  4. 4
    Add to raisin mixture.
  5. 5
    Bring to a boil.
  6. 6
    Add beaten egg yolks mixed with a small amount of milk and 1 teaspoon vanilla.
  7. 7
    Cook 2 minutes. Pour into baked pie crust.

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