Raisin Cupcakes

9 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 1/2 teaspoon table salt
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 lb butter, softened (1 stick)
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
  2. 2
    Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
  3. 3
    Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
  4. 4
    Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.

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