Chocolate Chips

Directions

1. 1
   Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl).
2. 2
   Remove from the heat and stir in the remaining 4 ounces chocolate.
3. 3
   Cook's Note: This will cool the chocolate down and help it set.
4. 4
   Dip each potato chip halfway into the melted chocolate.
5. 5
   Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.