Raisin Egg Puffs

5 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 Tbsp. melted butter
  • 1 recipe pie pastry

Directions

  1. 1
    Beat egg with rotary beater until fluffy. Add other ingredients, beating meanwhile.
  2. 2
    Pour over raisins, sprinkled in the bottom of tart pastry in tart pans.
  3. 3
    Bake at 350° for about 25 minutes until tops are firm and tan in color.
  4. 4
    Makes about 1 dozen tarts.

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