Stuffing Butter

Ingredients

• 3/4 cup butter, softened (unsalted)
• 1 tablespoon chicken base, low sodium (if you can't find low-sodium use only 1/2 tablespoon or it will be too salty)
• 1 teaspoon dried rosemary leaves, chopped fine
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon celery seed
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons dehydrated onion
• 1/4 cup warm water