Raisin Honey Bread Pudding

Directions

1. 1
   Rinse raisins and drain.
2. 2
   Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes). Blend milk, slightly beaten eggs, sugar, salt and vanilla together. Add with raisins to bread cubes; mix well.
3. 3
   Pour into buttered baking dish.
4. 4
   Sprinkle with nutmeg.
5. 5
   Place dish in pan of hot water and bake in moderate oven at 350° for 1 hour or until knife inserted in center comes out clean.
6. 6
   Serve plain or with whipped cream.
7. 7
   Serves 6 to 8.