Raisin Nut Bread

14 ingredients
10 steps

Ingredients

  • 1/4 c. sugar
  • 1 egg
  • 1 (8 oz.) cream cheese
  • 2 c. flour
  • 1/4 c. sugar
  • 1/3 c. brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. oil
  • 1 c. milk
  • 2 eggs
  • 1/2 tsp. lemon juice
  • 1 c. nuts
  • 1 c. raisins

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Set aside.
  3. 3
    Combine all dry ingredients.
  4. 4
    Add milk, oil, 2 eggs and 1/2 teaspoon lemon juice to dry ingredients.
  5. 5
    Mix well.
  6. 6
    Fold in nuts and raisins.
  7. 7
    Pour 1/2 batter in pan.
  8. 8
    Top with cream cheese mixture.
  9. 9
    Top with remaining batter.
  10. 10
    Bake at 375° for 45 to 50 minutes.

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