Raisin Nut Bread

8 ingredients
5 steps

Ingredients

  • 6 to 6 1/2 c. sifted all-purpose flour
  • 1 pkg. active dry yeast
  • 2 1/4 c. milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 tsp. salt
  • 1 c. raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    In mixer bowl, combine 3 cups of the flour and the yeast.
  2. 2
    In saucepan, heat together milk, sugar, shortening and salt just until warm, stirring occasionally, to melt shortening.
  3. 3
    Add to dry ingredients in mixer bowl.
  4. 4
    Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
  5. 5
    Beat 3 minutes at high speed.

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