Raisin Nut Pie

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 1/2 c. raisins
  • 6 oz. butter or margarine
  • 1 tsp. cinnamon
  • 3/4 c. chopped pecans
  • 1 pie shell

Directions

  1. 1
    Beat eggs until fluffy and add sugar and raisins (after boiling raisins and sugar for 5 minutes and draining).
  2. 2
    Add butter, cinnamon and pecans.
  3. 3
    Pour into pie shell and bake at 300° for 1 hour.

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