Raisin Nut Pie

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 2 Tbsp. vinegar
  • 3 eggs
  • 1/2 c. raisins
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Boil raisins well and drain.
  2. 2
    Melt butter; add sugar and vinegar.
  3. 3
    Mix well.
  4. 4
    Add eggs, raisins and nuts.
  5. 5
    Mix well by hand.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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