Raisin Nut Pie
6 ingredients
2 steps
Ingredients
- 1 c. raisins
- 1 c. chopped nuts
- 1 c. sugar
- 1/2 c. butter, melted
- 2 eggs, slightly beaten
- 1 tsp. vanilla
Directions
-
1Soak the raisins in hot water for 10 minutes. Stir all ingredients together.
-
2Bake in unbaked pie shell until firm and light brown at 325° for 40-50 min.
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