Raisin Nut Pie

6 ingredients
2 steps

Ingredients

  • 1 c. raisins
  • 1 c. chopped nuts
  • 1 c. sugar
  • 1/2 c. butter, melted
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Soak the raisins in hot water for 10 minutes. Stir all ingredients together.
  2. 2
    Bake in unbaked pie shell until firm and light brown at 325° for 40-50 min.

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