Pesto

Directions

1. 1
   Smash the garlic, the basil and the nuts with a pestle in a mortar until everything is as little as possible.
2. 2
   Add the grated cheese, mix and add the oil.
3. 3
   Pesto can be prepared and stored in an hermetic tin.
4. 4
   Enjoy it!
5. 5
   Karina.