Raisin Or Currant Buns

9 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour, sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 4 Tbsp. shortening
  • 3/4 c. sour milk or buttermilk
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. raisins or currants, finely chopped

Directions

  1. 1
    Sift flour once; measure. Add baking soda, salt and sugar; sift again. Cut in shortening. Add enough milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll into a rectangle 1/4-inch thick. Spread with soft butter. Sprinkle with sugar, cinnamon and raisins or currants. Roll as for jelly roll. Cut in slices 3/4-inch thick. Place cut side down on baking sheet. Bake at 475° for 20 minutes. Makes 12 buns.

Products Matching These Ingredients

More Recipes to Try