Raisin Or Currant Buns
9 ingredients
1 steps
Ingredients
- 2 c. all-purpose flour, sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 4 Tbsp. shortening
- 3/4 c. sour milk or buttermilk
- 1/4 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. raisins or currants, finely chopped
Directions
-
1Sift flour once; measure. Add baking soda, salt and sugar; sift again. Cut in shortening. Add enough milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll into a rectangle 1/4-inch thick. Spread with soft butter. Sprinkle with sugar, cinnamon and raisins or currants. Roll as for jelly roll. Cut in slices 3/4-inch thick. Place cut side down on baking sheet. Bake at 475° for 20 minutes. Makes 12 buns.
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