Vegetable Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 (8 oz (224 grm).) tub soft-whipped reduced-fat cream cheese
  • 2 Tbsp (30 ml). Watkins Garden Vegetable Dip or Garlic Dill Dip Mix
  • 1 tsp (5 ml). Watkins Onion Flakes
  • 6 flour (6 inch) tortillas
  • 1/2 cup (125 ml) shredded carrot
  • 1/2 cup (125 ml) finely chopped broccoli
  • 1/2 cup (125 ml) finely chopped cauliflower

Directions

  1. 1
    Remove cream cheese from tub and place in bowl; let stand until soft enough to stir.
  2. 2
    Add dip mix and onion flakes to cream cheese; mix well.
  3. 3
    Spread on tortillas.
  4. 4
    Sprinkle with vegetables, and roll up each tortilla as tightly as possible;
  5. 5
    wrap in plastic wrap and refrigerate until serving time.
  6. 6
    Cut each roll in half before serving.

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