Raisin-Pecan Pie

Directions

1. 1
   Roll
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   pastry
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   to 1/8 inch thickness on a lightly floured surface.
4. 4
   Place
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   in
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   a 9-inch pie plate; trim off excess pastry along
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   edges.
8. 8
   Fold
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   edges
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    under, and flute.
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    Prick bottom and sides of
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    pastry with a fork.
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    Bake at 450° for 3 to 5 minutes; remove
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    from oven.
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    Cool.
16. 16
    Combine butter and sugar in a saucepan; cook
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    over
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    low
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    heat,
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    stirring
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    constantly, until sugar dissolves.
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    Cook
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    5
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    minutes.
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    Stir in eggs, vinegar, cinnamon, raisins,
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    pecans and vanilla.
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    Pour into pastry shell.
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    Bake at 350° for
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    30 minutes or until pie is set.
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    When pie has cooled, garnish with whipped cream, if desired.