Raisin Pecan Pie

12 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 4 Tbsp. milk
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 3 Tbsp. vinegar
  • 3/4 c. pecans, chopped
  • 1/2 tsp. vanilla
  • 1 c. raisins
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Blend in milk, spices, vinegar, nuts, and vanilla.
  4. 4
    Boil raisins in enough water to cover them for approximately 5 minutes.
  5. 5
    Drain and add to pie mixture.
  6. 6
    Pour into pie shell.
  7. 7
    Bake for 40 minutes at 350° or until pie is firm.
  8. 8
    Top with whipped cream, if desired.

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