Raisin Pecan Pie

9 ingredients
2 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1/2 c. (firmly packed) light brown sugar
  • 1 tsp. vanilla
  • 1 c. raisins
  • 1 (9-inch) unbaked pie shell
  • 3/4 c. dark Karo syrup
  • 1/4 c. butter or margarine, melted
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add other ingredients, nuts and raisins last. Bake at 350° for 40 minutes or until a knife inserted comes out clean.

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