Raisin Pie

Directions

1. 1
   Add raisins to water and cook 30 minutes, drain.
2. 2
   Add enough water to juice to make 2 cups.
3. 3
   Combine tapioca, sugar, salt and liquid in saucepan and mix well.
4. 4
   Bring mixture quickly to a full boil over direct heat, stirring constantly and pour small amount of slightly beaten egg, stirring vigorously.
5. 5
   Return to saucepan and bring just to a boil.
6. 6
   Remove from fire.
7. 7
   Add butter, lemon juice and rind to raisin mixture.
8. 8
   Cool slightly before filling shell.
9. 9
   Chill if desired and cover with whipped cream.