Raisin Pie

8 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 2/3 c. sugar (brown or white or 1/2 and 1/2)
  • 2 1/4 Tbsp. cornstarch
  • 2 Tbsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 2 c. boiling water
  • 1/8 tsp. salt

Directions

  1. 1
    Add raisins to boiling water; simmer 5 minutes.
  2. 2
    Combine sugar, cornstarch and salt; stir into hot raisins.
  3. 3
    Bring to full boil for 1 minute.
  4. 4
    Remove from heat; blend in peel and juice. Pour into pie crust and dot with butter.
  5. 5
    Adjust top crust; cut and vent.
  6. 6
    Bake 30 to 40 minutes at 425°.
  7. 7
    Good Luck.

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