Raisin Pie

Directions

1. 1
   Barely cover raisins with water and 1/4 cup sugar in saucepan. Bring to a boil.
2. 2
   Reduce heat and cover.
3. 3
   Cook until raisins are plump and tender.
4. 4
   In separate bowl, mix flour and 1/3 cup sugar. Add 1/2 cup milk.
5. 5
   Mix well.
6. 6
   Gradually add remaining milk.
7. 7
   Add egg whites and mix.
8. 8
   Slowly add mix to raisins while they are still cooking.
9. 9
   Cook until thick.
10. 10
    Remove from heat and add butter.
11. 11
    Allow to cool a little, then add vanilla.
12. 12
    Pour into baked pie crust.