Raisin Pie

6 ingredients
5 steps

Ingredients

  • 1 box raisins
  • 1 c. sugar
  • 3 eggs, separated
  • 2 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1/2 stick margarine

Directions

  1. 1
    Cover raisins with water.
  2. 2
    Boil until plump; drain.
  3. 3
    Add butter, sugar, whipped egg whites, egg yolks, vanilla and vinegar. Stir until well mixed.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Cover with pie shell and bake at 325° for 1 hour.

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