Raisin Pie

Directions

1. 1
   Boil raisins in sugar water (about 2 cups of water) until raisins swell up and get soft, about 30 to 40 minutes.
2. 2
   Drain well.
3. 3
   Mix vanilla pudding as directed.
4. 4
   Bake pie shell and let cool.
5. 5
   After shell and raisins are cool, mix raisins and vanilla pudding together.
6. 6
   Pour in pie shell.
7. 7
   Can top with meringue.