Indonesian Gado Gado

15 ingredients
3 steps

Ingredients

  • 12 oz new potatoes, halved
  • 10.5 oz sweet potato, peeled, sliced
  • 7 oz green beans, trimmed
  • 7 oz bean sprouts, trimmed
  • 3 stalks celery, thickly sliced
  • 1 None carrot, finely sliced
  • 1 None small cucumber, sliced lengthwise
  • 3 None hard-boiled eggs, peeled, halved
  • 1 cup satay sauce
  • 1 cup crunchy peanut butter
  • 1/3 cup chicken stock
  • 2 tsp sambal olek
  • 2 cloves garlic, minced
  • 1 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp lime juice

Directions

  1. 1
    Place new potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for 8-10 mins. Add sweet potato and cook for 5 mins, until tender. Drain and transfer to a platter.
  2. 2
    Meanwhile, blanch green beans for 30 seconds then rinse under cold running water. Add beans to platter with bean sprouts, remaining vegetables and eggs.
  3. 3
    Gently heat satay sauce, peanut butter, stock, sambal olek and garlic, stirring, until smooth. Bring to a simmer then remove from heat. Add kecap manis and lime juice. Drizzle over vegetables.

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