Raisin Pie
9 ingredients
4 steps
Ingredients
- two unbaked double pie crusts
- 16 saltine crackers rolled into coarse crumbs
- 2 c. sugar (scant)
- 2 c. water
- 1 c. raisins
- 1/2 c. cider vinegar (scant)
- 1 tsp. nutmeg
- 1 Tbsp. butter/margarine
- 1 Tbsp. cinnamon
Directions
-
1Mix all ingredients and cook over medium heat until thickened. Pour into pie crusts; top with crust.
-
2Cut slits in top crusts.
-
3Bake at 350° for 35-45 minutes or until crust is done.
-
4Makes 2 pies.
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