Peach Salsa

7 ingredients
8 steps

Ingredients

  • 2 cups Diced Fresh Peaches, Leave Skin On
  • 1/4 cups Red Bell Pepper, Finely Diced
  • 1/4 cups Shallot, Finely Chopped
  • 2 Tablespoons Fresh Lemon Or Lime Juice
  • 1 pinch Vanilla Salt (regular Salt Is Fine)
  • 1 teaspoon Vanilla Sugar (regular Sugar Is Okay)
  • Chopped Fresh Cilantro, To Taste

Directions

  1. 1
    Cut up all your fruit and veggies.
  2. 2
    Measure out all your ingredients.
  3. 3
    Pop everything but the cilantro into a bowl and mix it all up.
  4. 4
    Pop it in the fridge for about 30 to 60 minutes to let the flavours meld together.
  5. 5
    Remove from fridge and garnish with cilantro.
  6. 6
    Serve over top of fish, chicken, pork or beef.
  7. 7
    You can also use it as a dip for chips if desired.
  8. 8
    Recipe adapted from Sweet As Sugar Cookies Spicy Peach BBQ Sauce Chicken.

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