Raisin Pie
10 ingredients
6 steps
Ingredients
- 2 c. raisins
- 1 1/2 c. boiling water
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- grated rind of 1/2 lemon
- 2 Tbsp. cornstarch
- 1 orange (juice)
- grated rind 1/2 orange
- 1 c. chopped walnuts
- 1/2 tsp. salt
Directions
-
1Cook raisins 5 minutes.
-
2Mix sugar and cornstarch.
-
3Add to raisins.
-
4Cook until thick, about 5 minutes.
-
5Remove from heat and stir in remaining ingredients.
-
6Bake between 2 crusts for 30 to 35 minutes at 425°.
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