Raisin Pie

7 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 Tbsp. vanilla
  • 1 tsp. vinegar

Directions

  1. 1
    Bring raisins and water to boil.
  2. 2
    Cook 10 to 15 minutes.
  3. 3
    Mix and add sugar and cornstarch to cooked raisins.
  4. 4
    Then add remaining ingredients.
  5. 5
    Pour into unbaked pie shell; cover with top crust.
  6. 6
    Dot with margarine.
  7. 7
    Bake 15 minutes at 425°.
  8. 8
    Turn oven to 375° and bake until brown.

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