Raisin Pie

Directions

1. 1
   Cook raisins with just enough water to cover them.
2. 2
   Cook until water is almost cooked out of them, then add milk and bring to a boil.
3. 3
   Mix sugar and cornstarch together.
4. 4
   Pour into boiling raisins.
5. 5
   Cook until desired thickness, or if needed add more cornstarch.
6. 6
   Pour into pie shells and put top crust on it.
7. 7
   Spread melted butter over crust and sprinkle with brown sugar.
8. 8
   Bake at 350° for 30 minutes or until top crust is browned.
9. 9
   Makes 2 pies.