Raisin Pie

Directions

1. 1
   Cook 1 cup of raisins covered with water until plump, about 15 to 30 minutes.
2. 2
   Then in a separate bowl make a thickening with gelatin, salt, sugar and vinegar mixed with water.
3. 3
   Pour over raisins mixture.
4. 4
   Cook to desired thickness.
5. 5
   Add more sugar (to taste).
6. 6
   Pour into unbaked pie shell and top with dough.
7. 7
   Seal and flute edges.
8. 8
   Bake at 400° for 30 minutes.