Raisin Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • few grains of salt
  • 1 c. boiling water
  • 1 1/2 c. raisins
  • 1/4 c. lemon juice
  • 1 Tbsp. butter
  • 2 pie crusts

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add boiling water slowly, stirring constantly until thick.
  3. 3
    Add raisins, lemon juice and butter.
  4. 4
    Pour into pastry lined pan.
  5. 5
    Cover with top crust.
  6. 6
    Bake at 425° for 25 minutes.

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