Raisin Pie

9 ingredients
2 steps

Ingredients

  • 2 c. water
  • 2/3 c. firmly packed brown sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter
  • 2 c. dry raisins
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Bring 2 cups of water to a boil. Add raisins and cook uncovered for 3 to 5 minutes or until plump and tender.
  2. 2
    Remove from heat.

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