Raisin Pie

Directions

1. 1
   Mix raisins, orange juice and water.
2. 2
   Cook 5 to 10 minutes. Mix together sugar and flour.
3. 3
   Stirring constantly, slowly pour sugar mixture into raisin mixture.
4. 4
   Cook until thick (a few minutes).
5. 5
   Remove from heat.
6. 6
   Add lemon juice and nuts (if desired).
7. 7
   Pour into an unbaked pie shell and add a pastry top. Bake at 425° for 30 to 40 minutes.