Raisin Pie

Directions

1. 1
   In saucepan, combine raisins and water; cook uncovered for 10 minutes or until raisins are plumped.
2. 2
   Combine sugar and flour; stir into raisins.
3. 3
   Cook over low heat, stirring constantly, until mixture thickens and bubbles; cook 1 minute more.
4. 4
   Remove from heat and stir in juice.
5. 5
   Line 9-inch pie plate with pastry; add raisin mixture.
6. 6
   Adjust top crust.
7. 7
   Cut slits to allow steam to escape. Bake at 425° for 30 to 40 minutes.
8. 8
   Cover edge of crust with foil if it browns too quickly.