Raisin Pie

8 ingredients
5 steps

Ingredients

  • 2 pie crusts, uncooked
  • 1 cup brown sugar, lightly packed
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups seedless raisins
  • 2 cups boiling water
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon rind, finely grated

Directions

  1. 1
    Combine brown sugar, flour and salt in saucepan. Add raisin and boiling water and bring to a boil. Simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly.
  2. 2
    Remove from heat and stir in lemon juice and lemon rind.
  3. 3
    Let cool completely.
  4. 4
    Pour cooled mixture into bottom pie crust. Moisten edge and add top crust, seal and flute edges. Cut small slits into top crust.
  5. 5
    Bake in preheated 400 degree Fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.

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