Individual Beef Wellingtons

Directions

1. 1
   Heat the oil in a heavy-based frying pan.
2. 2
   Add the steaks and cook on both sides until done to your liking.
3. 3
   Remove from pan.
4. 4
   In the same frying pan heat together the pate, cream.
5. 5
   and parsley until melted.
6. 6
   Return the steaks to the pan nad coat with the pate mixture.
7. 7
   Cut each sheet of puff pastry in half.
8. 8
   Place the sliced mushrooms on top of each steak& any pate mixture if any remaining.
9. 9
   Place the steaks on the puff pastry sheet halves and wrap each one individually, sealing the edges.
10. 10
    Make 2 slits on each pastry wrapped steak and brush with milk.
11. 11
    Bake in a moderate oven for 10 minutes or until pastry is golden.