Raisin Pie

Directions

1. 1
   Cover raisins an inch or so over the top with water.
2. 2
   Cook until good and plump over low heat.
3. 3
   Mix together sugar, salt, cinnamon and flour. Add enough water to make it like a thickening for gravy.
4. 4
   Stir into raisins and continue cooking over low heat until thick.
5. 5
   Pour into a 9-inch pie crust and make a lattice top. Sprinkle with a little cinnamon and sugar and bake at 350° until golden.