Raisin Pie

6 ingredients
9 steps

Ingredients

  • 3 c. water
  • 2 c. raisins
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1/4 c. lemon juice
  • 1 unbaked pastry for 2-crust pie

Directions

  1. 1
    Bring water to boiling.
  2. 2
    Add raisins.
  3. 3
    Cover and cook for 5 minutes.
  4. 4
    Mix sugar and flour; stir into raisins.
  5. 5
    Lower to medium heat.
  6. 6
    Stir and let boil 1 minute.
  7. 7
    Add lemon juice.
  8. 8
    Pour into shells.
  9. 9
    Top with crust and bake for 30 minutes or until browned at 425°.

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