Raisin Pie

Directions

1. 1
   Mix sugar, flour and egg, then add lemon juice and lemon peel, salt, raisins and water.
2. 2
   Cook over hot water for 15 minutes, stirring occasionally.
3. 3
   Cool.
4. 4
   Pour in lined 9-inch pie pan.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Reduce heat to 350° for 25 to 30 minutes or until brown.
7. 7
   Makes 1 (9-inch) pie.