Raisin Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 1 egg, well beaten
  • 3 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1/8 tsp. salt
  • 1 c. raisins
  • 2 c. water

Directions

  1. 1
    Mix sugar, flour and egg, then add lemon juice and lemon peel, salt, raisins and water.
  2. 2
    Cook over hot water for 15 minutes, stirring occasionally.
  3. 3
    Cool.
  4. 4
    Pour in lined 9-inch pie pan.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° for 25 to 30 minutes or until brown.
  7. 7
    Makes 1 (9-inch) pie.

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