Raisin Pie
5 ingredients
6 steps
Ingredients
- 1 c. raisins
- 1 c. cream
- 1 c. sugar
- 1 Tbsp. flour
- 2 egg yolks
Directions
-
1Stew raisins until tender; drain.
-
2Add cream, sugar and flour; cook 5 minutes.
-
3Add the beaten egg yolks.
-
4Cook until mixture thickens.
-
5Pour into a baked pie shell.
-
6Cover with meringue; bake in a slow oven.
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