Raisin Pie

5 ingredients
6 steps

Ingredients

  • 1 c. raisins
  • 1 c. cream
  • 1 c. sugar
  • 1 Tbsp. flour
  • 2 egg yolks

Directions

  1. 1
    Stew raisins until tender; drain.
  2. 2
    Add cream, sugar and flour; cook 5 minutes.
  3. 3
    Add the beaten egg yolks.
  4. 4
    Cook until mixture thickens.
  5. 5
    Pour into a baked pie shell.
  6. 6
    Cover with meringue; bake in a slow oven.

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