Raisin Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 C. raisins
  • 4 Tbsp. cornstarch
  • 1/4 C. water
  • 1 C. sweet or sour cream
  • 1/2 C. sugar
  • 1/2 tsp. cinnamon
  • pinch of cloves
  • 1 Tbsp. vinegar
  • Cooked pie crust

Directions

  1. 1
    Boil raisins in small about of water for 15 minutes, drain. Make paste of cornstarch and water and add to raisins, let that come to a boil.
  2. 2
    Add the cream, sugar, cinnamon, cloves and vinegar.
  3. 3
    Boil 1 minute, pour into baked crust.
  4. 4
    Cover with whipped cream when cooled and serve.

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