Raisin Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. water
  • 2 c. dark raisins
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. butter
  • 2/3 c. sugar
  • 1 1/2 Tbsp. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Add water to raisins and simmer until about 1/4 cup liquid remains.
  2. 2
    Add vinegar and butter; cool.
  3. 3
    Mix sugar, flour and salt; stir into raisins.
  4. 4
    Pour in unbaked pie shell.
  5. 5
    Cover with top crust.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce heat to 375° and bake 25 minutes longer.

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