Raisin Pie
8 ingredients
8 steps
Ingredients
- 1 c. sugar
- 1 1/2 c. cold water
- 1/2 tsp. salt
- 1 Tbsp. butter
- 2 1/2 Tbsp. flour
- 2 c. raisins
- 1/2 tsp. cinnamon
- pastry for double crust pie (9-inch)
Directions
-
1In a saucepan, stir together sugar and flour.
-
2Add water and mix well.
-
3Stir in raisins, salt and cinnamon.
-
4Cook and stir over medium heat until bubbly.
-
5Cook and stir 1 minute longer.
-
6Remove from heat;
-
7stir in butter.
-
8Bake at 375° for about 45 minutes or until crust is golden brown.
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