Black Forest Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 (2 layer) pkg. devil's food cake mix
  • 1 c. chopped pecans
  • 1/2 c. melted margarine

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Spread pineapple in lightly greased 9 x 13-inch cake pan.
  3. 3
    Spoon pie filling over pineapple. Sprinkle with dry cake mix and pecans.
  4. 4
    Combine melted margarine and reserved juice in bowl; mix well.
  5. 5
    Drizzle over layers.
  6. 6
    Bake at 350° for 35 to 40 minutes or until brown.

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