Raisin Pie

Name: Raisin Pie
Ingredients: 2 2/3 c. raisins; 1 c. granulated sugar; 1 large beaten egg; 2 rounded Tbsp. flour; 2 rounded Tbsp. cornstarch; 1 Tbsp. vinegar (apple cider); 1 tsp. vanilla; 1 tsp. cinnamon; pastry for 2 (9-inch) crusts

9 ingredients

8 steps

Ingredients

2 2/3 c. raisins
1 c. granulated sugar
1 large beaten egg
2 rounded Tbsp. flour
2 rounded Tbsp. cornstarch
1 Tbsp. vinegar (apple cider)
1 tsp. vanilla
1 tsp. cinnamon
pastry for 2 (9-inch) crusts

Directions

1

Put raisins in large saucepan.
2

Cover with water, plus that amount of water also.
3

Simmer until raisins are plump.
4

While raisins are cooking, mix together the sugar, egg, flour and cornstarch.
5

Pour small amount of hot liquid into the sugar-egg mixture, then gently pour all this into raisins.
6

Stir constantly; it will thicken quickly.
7

Remove from heat.
8

Let cool while fitting crust in pie pan.